Honchō knew they had to reach a wide audience, whilst steering clear of doomsday-esque content that sustainability news can often focus on.
What better way to achieve this than to give tips on how people can have a more sustainable Christmas by growing their own festive foods!
Our Digital PR team was able to create engaging, educational, evergreen content which has earned 236 pieces of coverage so far and continues to yield results throughout the year.
Topical relevancy is critical to achieving campaign success. We attained this by surveying 2000 Brits and found that a resounding 61% were interested in having a greener Christmas - and we had the solution to help them achieve this!
Created content and visual assets showing the best times to sow, plant, grow, and store Christmas dinner vegetables to have them ready for Christmas Day. We also worked with farmer, Russell Parkins of Dane End Christmas Tree Farm, to add authority and expert commentary.
To give our story a bit more welly, and since educational, sustainability-based content was one of the objectives, we also calculated the environmental costs of Christmas dinners to tie into the modern rejection of Christmas overconsumption.
We found that the average Christmas for four people causes 23.75kg of CO2.
When looking at all Christmas-celebrating British households: the equivalent of 3.6 billion miles driven - enough to go to the moon and back 7.592 times!